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NOS PLATS
# STARTERS #
CREAMY BURRATA/ANDALUSIAN GAZPACHO - TOMATOES & PEPPERS FROM OUR MARKET GARDEN “LE PT CHAMPS A JEAN JAURÈS / OLIVE OIL/FLEUR DE SEL FROM THE ISLAND OF RE / CRISPY ONIONS
16,90€
FARM-FARMED RABBIT TERRINE WITH TARRAGON & SMOKED BACON / LIGHT TARRAGON MAYO / CONDIMENTS
16.90€
SALMON GRAVLAX PETITE LIGHT MAYO CORN GINGER
16.90€
SASHIMI-FED LINE-FED BLUEFIN TUNA /CITRUS FRUITS/ LEMON & HONEY FROM MOURMELON-LE-GRAND/ PORTUGUESE OLIVE OIL FROM VILAR CHÂO/
16.90€
# MAIN COURSE #
FLAME-COOKED OCTOPUS WITH ALEPPO SPICES - TURKISH SWEET CHILI PEPPER / SUN-STAINED TOMATOES / OLIVE OIL
26.90€
CHAROLAISE BEEF CHOPS, APPROXIMATELY 1 KG, TO SHARE FOR 2 PEOPLE / FLEUR DE SEL FROM THE ISLAND OF RE / ROSEMARY FROM MY GARDEN
58€
Crispy French Sweetbread Heart/Lobster Cream/Crayfish
35€
RAW LINE-FED BLUEFIN TUNA IN FLAKES / MOURMELON-LE-GRAND HONEY / PORTUGUESE OLIVE OIL FROM VILAR CHAO / LEMON CAVIAR / FRESH CHICKPEA HUMMUS !!!
26.50€
ROASTED FRENCH DUCK BREAST/PIQUILLOS & CHORIZO
25€
# BEEF TARTARE CUT WHITH A KNIFE SALAD AND FRENCH FRIES # 25.90€
CANDIED TOMATO PARMESAN
€
CLASSIC BISTRO STYLE
€
CURRY MUSTARD
€
GARLIC & COARSE SALT
€
GRATINED BURRATA/PINE NUTS
€
GREEN PEPPER
€
HONEY MUSTARD
€
IBERIAN CHORIZO /PIQUILLOS
€
JALAPENO PEPPER “CLOVIS”
€
MUSHROOM MUSTARD
€
OLD-FASHIONED MUSTARD
€
SHALLOT & FRESH GOAT CHEESE FROM ARGONNE ARTISANAL FROM "SOPHIE LALUC"
€
THAI WAY
€
# FOR SWEET LOVERS # OUR DESSERTS ARE MADE AT THE “GARANCE” PASTRY CHEF MAXENCE KIKEL AND HIS TEAM
FINGER MADAGASCAR VANILLA/P’TIT CHAMPS RASPBERRY/ RASPBERRY SORBET
12.50€
LEMON & YUZU TARTLET / LEMON SORBET
12.50€
P’TIT CHAMPS STRAWBERRY PAVLOVA/ISIGNY WHIPPED CREAM/ BASIL MERINGUE/STRAWBERRY SORBET
12.50€
# NOS PRODUCTEURS #
CHEVRE FRAIS D’ ARGONNE DE SOPHIE LALUC
€
LE BOEUF D AUBRAC DE CHEZ CHARLES VERRIEST
€
LE FROMAGE DE CHEZ "BRICE DELICE" DU COIN DE LA RUE
€
LE PAIN DE LA BOULANGERIE "GARANCE" RUE DE CERNAY
€
LES LEGUMES DE NOTRE MARAICHER KLEINAU AUX MESNEUX
€
LES PATISSERIES DE CHEZ "GARANCE" RUE DE CERNAY
€