Retour à l'accueil

NOS PLATS

  • # MENU I LOVE REIMS # Du lundi midi au vendredi midi ( sauf jour férié )

    • ENTRÉE

      # ŒUF DE POULE BIO POCHÉ MINUTE CRÈME DE CHAOURCE JAMBON DE REIMS

      PLATS

      # ONGLET D’ANGUS ÉCHALOTE DE NOTRE MARAÎCHER CONFITE JUS TRÈS COQUIN TOURNÉE DE FRITES ALLUMETTES COMME À LA MAISON

      DESSERTS

      # EMMENTAL AFFINÉ

      OU

      # PROFITEROLES GLACE BISCUIT ROSE CHOCOLAT AU LAIT VANILLÉ TIÉDE

      Notre cuisine est susceptible de contenir des allergènes (gluten ,œuf ...) Merci de nous consulter

      Plat du jour 18€

      Entrée - Plat ou Plat - Dessert + 33cl d’eau plate ou gazeuse 25€

      Entrée - Plat - Dessert + 33cl d’eau plate ou gazeuse 26€

      Quantité limitée

      Service compris - Boissons comprises

  • # MENU I LOVE REIMS # From monday noon to friday noon (except public holiday)

    • STARTER

      # ORGANIC CHICKEN EGG POACHED MINUTES CHAOURCE CREAM REIMS HAM

      MAIN COURSE

      # ANGUS TAB SHALLOT FROM OUR MARKET GARDENER CONFIT WITH VERY NAUGHTY JUICE TURNED OF FRIES MATCHES LIKE AT HOME

      CHEESE OR DESSERTS

      # EMMENTAL AFFINÉ

      Or

      #PROFITEROLES ICE CREAM PINK BISCUIT CHOCOLATE WITH WARM VANILLA MILK

      Our kitchen may contain allergens (gluten, egg, etc.). Please consult us.

      Main course 18 €

      Starter - Main course or Main course - Dessert + 1/4 still water ou sparkling water 25 €

      Starter - Main course- Dessert + 1/4 still water ou sparkling water 26 €

      # LIMITED QUANTITY

      # SERVICE INCLUDED # DRINKS INCLUDED

  • STARTERS TO SHARE OR NOT !!!

    • Chickpea hummus, tahini, ceviche-style prawns, coriander oil16.90€
    • Flame-Cooked Ikejime Salmon - Ponzu, nori, samphire from the Bay of Somme16.90€
    • Pig’s foot carpaccio – Boneless, topped with pecorino cheese, served with mixed greens16.90€
    • The Real Market Gardener’s Tomato Gazpacho - Olive oil, burrata from Puglia16.90€

  • MY MAIN COURSE FROM PASSIONATE COOKS Sincere cuisine, carefully selected products,

    • EVERYTHING IS GOOD IN THE PIG – 24-hour confit pork belly, artisanal hand-cut sausage, rich jus & lightly truffled ravioli26€
    • French Veal Sweetbreads – Braised in a sauté pan, with a light jus infused with thyme from my garden in Bétheny Cooked with love !! Grandma’s buttery mashed potatoes39€
    • Normandy Beef Fillet Keftas – Seared, with Vin Jaune, morels, Normandy crème fraîche & A side of matchstick fries, just like at home26€
    • Ray wing shreds – White butter sauce with sherry, samphire from Île de Ré & prawn ravioli26€
    • THE PASTA & THE PRAWN – €26 In risotto, grilled prawns, coconut milk, coriander, ginger & Parmesan, it’s not just for kids !!!!26€

  • 200g hand-cut beef tartare, mixed greens and French fries 26€

    • CLASSIC BISTRO STYLE€
    • CONFIT TOMATO & BURRATA€
    • CRISPY TARRAGON & ONIONS€
    • GARLIC & COARSE SALT€
    • HONEY MUSTARD€
    • IBERIAN CHORIZO /PIQUILLOS€
    • JALAPENO PEPPER “CLOVIS”€
    • MAROILLES CHEESE GRATIN€
    • SAVORA MUSTARD€
    • SHALLOT & FRESH GOAT CHEESE FROM ARGONNE ARTISANAL FROM "SOPHIE LALUC"€
    • TANDOORI SPICES€
    • THAI WAY€
    • TRUFFLE CREAM & DUCK FOIE GRAS29.90€

  • FOR SWEET LOVERS

    • LA PROFITEROLE – Choux pastry, peanut brittle ice cream, milk chocolate, fleur de sel from Île de Ré12€
    • MANGO GAZPACHO – vanilla, passion fruit sorbet12€
    • SORBET TASTING – Red berries, mini marshmallows, yuzu pearls, and calamansi12€

  • # NOS PRODUCTEURS #

    • CHEVRE FRAIS D’ ARGONNE DE SOPHIE LALUC€
    • LE BOEUF D AUBRAC DE CHEZ CHARLES VERRIEST €
    • LE FROMAGE DE CHEZ "BRICE DELICE" DU COIN DE LA RUE€
    • LE PAIN DE LA BOULANGERIE "GARANCE" RUE DE CERNAY€
    • LES LEGUMES DE NOTRE MARAICHER KLEINAU AUX MESNEUX €
    • LES PATISSERIES DE CHEZ "GARANCE" RUE DE CERNAY €