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NOS PLATS

  • # MENU I LOVE REIMS # Du lundi midi au vendredi midi ( sauf jour férié )

    • ENTRÉE

      #OEUF BIO MAYO AU CHORIZO IBÉRIQUE, MESCLUN

      OU

      #POIREAUX MIEL CITRON VERT MISO, OIGNONS FRITS

      PLATS

      #RAVIOLES DE HOMARD, CRÈME DE HOMARD MONTÉE AU BEURRE

      OU

      #TARTARE DE BOEUF COUPÉ AU COUTEAU RACLETTE FUMÉE GRATINÉE ET FRITES COMME À LA MAISON

      DESSERTS

      # LE FLAN BLINDÉ DE VANILLE DE NOTRE PÂTISSERIE GARANCE

      OU

      #CHAOURCE AFFINÉ

      Notre cuisine est susceptible de contenir des allergènes (gluten ,œuf ...) Merci de nous consulter

      Plat du jour 22€

      Entrée - Plat ou Plat - Dessert :25€

      Entrée - Plat - Dessert : 26€

      Quantité limitée

      Service compris - Hors boissons

  • # MENU I LOVE REIMS # From monday noon to friday noon (except public holiday)

    • STARTER

      #ORGANIC BOILED EGG MAYO WITH IBERIAN CHORIZO FRIED ONIONS

      Or

      #LEEKS VINAIGRETTE HONEY LIME MISO PECORINO

      PLATS

      #SALMON COOKED STEAMED TURMERIC RISOTTO WITH LEMON CREAM

      Or

      #BEEF TARTARE CUT WITH A KNIFE SMOKED RACLETTE AU GRATIN

      DESSERTS

      #MADAGASCAR VANILLA FLAN VANILLA CREAM

      Or

      #LE CHOCOLATE KALINGO CREAM CHOCOLATE

      Our kitchen may contain allergens (gluten, egg, etc.). Please consult us.

      Main course 22€

      Starter - Main course or Main course - Dessert 25€

      Starter - Main course- Dessert 26€

      # LIMITED QUANTITY

      # SERVICE INCLUDED # DRINKS NOT INCLUDED

  • STARTERS TO SHARE OR NOT !!!

    • FATHER KIKEL’S TERRINE OF THE DAY – with local pickles and mustard 13,90€
    • KIKEL HOUSE GRAVLAX SALMON, with sesame, ponzu and wasabi mayo 15.90€
    • OCTOPUS - with miso corn hummus and fried garlic 15,90€
    • ORGANIC HEN’S EGG- with morels, red wine from Malot and parmesan 15.90€
    • RAW SCALLOPS - with honey, lime and olive oil 17.90€
  • MY MAIN COURSE FROM PASSIONATE COOKS Sincere cuisine, carefully selected products,

    • FRENCH SWEETBREADS – braised with morels, red wine from malot cooked with love !!!38€
    • GRILLED OCTOPUS - with confit cherry tomatoes ,oregano and olive oil 25€
    • THE MAGNIFICENT FRENCH VEAL CHOP – Sauté-cooked, with reduced Normandy crème fraîche28€
  • 200g hand-cut beef tartare, mixed greens and French fries 25.90€

    • MATURE CHEDDAR & CRISPY ONIONS€
    • CANDIED TOMATO PARMESAN€
    • CLASSIC BISTRO STYLE€
    • GARLIC & COARSE SALT€
    • GREEN PEPPER €
    • HONEY MUSTARD€
    • IBERIAN CHORIZO /PIQUILLOS€
    • JALAPENO PEPPER “CLOVIS”€
    • REBLOCHON GRATINE & PEASANT BACON€
    • SHALLOT & FRESH GOAT CHEESE FROM ARGONNE ARTISANAL FROM "SOPHIE LALUC"€
    • THAI WAY€
    • TRUFFLE CREAM & DUCK FOIE GRAS29.90€
  • FOR SWEET LOVERS

    • DON PAPA’S RUM BABA – It’s also for moms, with whipped cream12€
    • MILK CHOCOLATE & CARAMEL TART – Created by Maxence Kikel12€
    • RICE AND MILK – Just like my grandmother Reine used to make it, with popcorn and caramelized peanuts12€
  • # NOS PRODUCTEURS #

    • CHEVRE FRAIS D’ ARGONNE DE SOPHIE LALUC€
    • LE BOEUF D AUBRAC DE CHEZ CHARLES VERRIEST €
    • LE FROMAGE DE CHEZ "BRICE DELICE" DU COIN DE LA RUE€
    • LE PAIN DE LA BOULANGERIE "GARANCE" RUE DE CERNAY€
    • LES LEGUMES DE NOTRE MARAICHER KLEINAU AUX MESNEUX €
    • LES PATISSERIES DE CHEZ "GARANCE" RUE DE CERNAY €